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Methi (Fenugreek) Chicken Masala
Methi (Fenugreek) Chicken Masala

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The ingredients needed to cook Methi (Fenugreek) Chicken Masala:
  1. Use 500 g Curry cut Chicken
  2. Use 11/4 cup finely chopped methi/ Fenugreek leaves
  3. Use 1 cup finely chopped onion
  4. You need 1 teaspoon Lemon juice
  5. You need 2-3 tbsp oil
  6. Take to taste Salt
  7. Use 1/2 cup whisked yogurt
  8. Get 1 teaspoon Ginger garlic paste
  9. Use 1 green chilies slit
  10. Use 1-2 teaspoon Besan/maida
  11. You need For Whole spices
  12. Take 2-3 cloves
  13. Provide 1 black cardamom
  14. Use 1 strand mace
  15. Take 1/4 teaspoon black peppercorns
  16. Provide For Spice powders
  17. Use 1.5 teaspoon Coriander powder
  18. Get 1/2 teaspoon turmeric
  19. Use 1 teaspoon red chili powder - adjust
  20. Get 1/4 teaspoon Fennel powder
  21. Prepare 1/4 teaspoon Roasted Cumin powder
  22. Use 1/4 teaspoon Garam Masala/Chicken Masala
Instructions to make Methi (Fenugreek) Chicken Masala:
  1. Heat 2-3 tbsp oil in a pan
  2. Add all whole spices and mix well. Saute until aromatic
  3. Add in 1 cup finely chopped onion
  4. Saute until Onions are soft and translucent
  5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
  6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
  7. Add in all spice powders to yogurt
  8. Add in besan/maida and whisk well
  9. Reduce the heat to low and add the yogurt mixture to pan and mix well
  10. Add salt and mix well
  11. Add 1/2 kg cleaned curry cut chicken and mix well
  12. Over high heat, cook for 3-4 minutes
  13. Add water as required for curry and mix well
  14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
  15. Add in Methi leaves and mix well
  16. Cook uncovered for 10 minutes stirring occasionally
  17. Add lemon juice and mix well. Switch off
  18. Serve hot with Roti or pulao

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