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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that you must have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that some specific foods are terrific for making your heart be healthier? If you would like to know what to eat to improve your heart health, keep reading.

Beans, would you believe it, are really good for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that just ingesting beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, however, is that including beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very tasty and you never know…you might not even moss eating real meat.

There are many foods that you can add to your diet that will be great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are especially wonderful, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. You can have dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Prepare For the meat-miso:
  2. You need 1 Sesame oil
  3. Take 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. Get 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. You need 1/2 ○Japanese leek (for the meat-miso)
  7. Prepare 2 tsp ○Doubanjiang
  8. Use 2 tsp ○Shaoxing wine (or cooking sake)
  9. Use For the soup:
  10. Provide 800 ml ●Hot water
  11. Provide 1 1/2 tbsp ● Chinese soup stock
  12. Provide 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Use 1 1/2 tbsp ●Vinegar
  14. You need 1 1/2 tbsp ●Soy sauce
  15. Take 4 tbsp ●Ground sesame seeds
  16. Prepare 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Prepare 1 ●Black pepper
  18. Prepare Hotpot additions:
  19. Get 2 head Bok choy
  20. Prepare 1/2 Cabbage
  21. Take 1 and 1/2 stalks Japanese leek (for the hot pot)
  22. Prepare 1 bag Bean sprouts
  23. Use 1 bunch Enoki mushrooms
Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

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