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We hope you got benefit from reading it, now let’s go back to vermicelli chicken soup recipe. To cook vermicelli chicken soup you only need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Vermicelli chicken soup:
- Take Quarter cup or half cup of Vermicelli pasta
- Prepare 1 whole Chicken breast (cut into cubes and cooked)
- You need Meat or chicken broth
- You need 3 potatoes (cut into cubes and cooked)
- Prepare 1/4 cup Cooked lentils or sweet corn
- Take 1 scotch bonnet pepper (chopped into small pieces)
- Prepare Frozen carrots and peas (use fresh if available)
- Use 1 tablespoon chopped onions
- Use 1 tablespoon Olives
- Get 2 Seasoning cubes
- Prepare Pinch salt
- Prepare Curry powder
- You need Rosemary (optional)
- Use 3 cups water
Instructions to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
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