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The ingredients needed to cook Kerala Style Fish Curry (Meen Mulaku Curry):
- Prepare 1/2 kg Fish (Vatta, Saradines, Mackerel)
- You need 1 piece ginger
- You need 5 piece garlic
- Take 3 green chilli
- Prepare 5 shallots
- Use 1 tsp mustard seed
- Get 3 tbsp chilli powder
- Prepare 1 tbsp coriander powder
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp fenugreek powder
- Prepare 3 tbsp coconut oil
- Get 3 kudampuli
- Take salt as required
- Prepare curry leaves for garnish
Steps to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
- Keep the mud pot(meen chatti) on stove and heat oil
- Splutter mustard seeds
- Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
- Add the paste made in step 1 and mix well
- Add kudampuli and mix well
- Now add 2 cups of water and salt
- Once it starts boiling add the fish pieces
- Wait until it boils again in light flame and when oil starts separating, turn off stove
- Garnish with curry leaves
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