So you is perhaps preparing Chick peas and paneer curry recipes for your loved ones however this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly frequently advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may also lower down on among the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to chick peas and paneer curry recipe. To make chick peas and paneer curry you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chick peas and paneer curry:
- Provide 2 cups boiled chick peas
- You need 2 cups paneer cubes fried until golden brown
- Use 1/2 cup milk powder
- Get 1 large onion
- Provide 1 cup chopped tomatoes
- Prepare 2 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Get 1 tablespoon ginger garlic paste
- Provide 1 tablespoon green chilli paste
- You need 1 teaspoon garam masala
- Use 1 teaspoon jeera powder
- Provide 1 teaspoon chilli powder
- Use 1/2 teaspoon turmeric powder
- You need to taste Salt
- Take 1/2 teaspoon kasoori methi
- Take 1 tablespoon coriander leaves
Steps to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
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