Here's how Pork Fried Rice may also help you in weight reduction
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Before you jump to Pork Fried Rice recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one thing that can actually help folks live a longer and healthier life and something you need to start using today. Another thing I would like to point out about this product is that there are tons of different benefits available from it. You need to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. In this post we are going to be looking at some of the benefits which are related to the usage of coconut oil as compared to other oils.
Something else you will find coconut oil is quite useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. You are going to see that this will in fact help anybody who may have some type of a skin rash as the ingredients in coconut oil provides a healing effect. The main reason this can help with rashes is on account of the antioxidants which are in this oil, but you’re additionally going to discover that this can be used on a regular basis to offer you younger looking skin.
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We hope you got benefit from reading it, now let’s go back to pork fried rice recipe. You can cook pork fried rice using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pork Fried Rice:
- Use 4 tsp vegetable oil
- Prepare 8 oz ham (diced)
- Take 1 pinch kosher salt
- Provide 1 pinch ground pepper
- Prepare 3 clove garlic
- Take 1 2 inch piece-fresh ginger, peeled
- Get 1 bunch scallions, thinly sliced (white and green parts kept separate)
- Prepare 1 cup corn, peas, or carrot or a mixture
- Get 3 large eggs, lightly beaten
- Use 1 tbsp hot madras curry powder
- Use 4 cup cooked jasmine rice, cold
Steps to make Pork Fried Rice:
- Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes ).
- While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant
- Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste
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