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We hope you got insight from reading it, now let’s go back to easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Get 1 block Silken tofu
2. Use 1 packet Enoki mushrooms
3. You need 1 Green onions (chopped)
4. Use For the sauce
5. Take 200 ml Water
6. Provide 2 tbsp Mentsuyu (3x concentrate)
7. Use 2 tbsp Mirin
8. You need 1/2 tsp Japanese dashi soup stock (granules)
9. Use For the katakuriko slurry:
10. Provide 2 tsp Katakuriko
11. You need 2 tsp Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

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