Here is how Winter Vegetable Soup might help you in weight loss
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Before you jump to Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to winter vegetable soup recipe. To cook winter vegetable soup you need 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Winter Vegetable Soup:
- Get 1/2 whole chicken
- Prepare 6 cups chicken broth
- You need 12 ounces tomato juice
- Get 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Prepare 1 clove garlic (minced)
- Use 1 1/2 Tablespoons Worcestershire
- Use 1 bay leaf
- Get 1 cup macaroni
- You need 1/2 cup instant rice
- Prepare 2 cans green beans
- Take 2 cans carrots
- Provide 2 cans diced potatoes
- Use 1 can purple hull peas
- Take 1 can corn
- Get 1 teaspoon pepper
- Use 2 teaspoons salt
- Take Serve with:
- Get Bread
- Take Soy sauce
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
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