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Corn Methi curry
Corn Methi curry

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We hope you got benefit from reading it, now let’s go back to corn methi curry recipe. To make corn methi curry you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Corn Methi curry:
  1. You need 1 cup boiled Corn
  2. Use 3/4 cup Chopped Fenugreek leaves
  3. Take 3 roughly chopped Onions
  4. Use 2 tsp roasted peanuts
  5. You need 1 cup milk
  6. You need 2 tsp Gram flour
  7. Take 1/2 cup curd
  8. You need 1/2 tsp Turmeric powder
  9. Get Pinch Asafoetida
  10. Prepare 2 Chopped green chillies
  11. You need 1/2 tsp Coriander powder
  12. Provide to taste Salt
  13. Get as needed Oil
Steps to make Corn Methi curry:
  1. Take chopped onions in a pan and saute for 3-4 minutes.Put peanuts in it and add milk in it.Cook on low flame till milk gets evaporated.Sprinkle little water and cook for another 2-3 minutes.
  2. Let onion mixture cool down.Grind it into smooth paste.White paste ready.
  3. Boil corn in salted water.Discard water.
  4. Take curd in a bowl and mix gram flour in it.Mix turmeric powder,kitchen king masala,pepper powder in it.Mix well.Curd paste ready.
  5. Take little oil in a wok.Saute fenugreek leaves, for 3-4 minutes.Add boiled corns.Now put white paste(onion paste).Cook for sometime.green chillies
  6. Later add curd paste in the mixture.Mix very well and keep stirring.Add salt and some water(as per required).
  7. Cook for about 10 minutes on low flame Sprinkle little Chat masala and serve hot.

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