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We hope you got insight from reading it, now let’s go back to authentic mapo tofu recipe. You can cook authentic mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Mapo Tofu:
- You need 450 grams Tofu (firm or silken)
- Take 1/2 Japanese leek
- Provide 150 grams Minced pork
- Use 1 tsp ★Soy sauce
- Get 1 tbsp ★Tianmianjiang
- Take 1 tbsp ☆Vegetable oil
- Prepare 1 tbsp ☆Doubanjiang
- Provide 200 ml ◎Water
- You need 2 tsp ◎Chicken soup stock granules
- Prepare 1 tbsp ◎Soy sauce
- Take 1 tbsp ◎Sugar
- Take 1/2 tbsp ◎Tianmianjiang
- Get 1/2 tsp ◎Miso
- Use 1/2 tsp ◎Gochujang
- Take 1 tbsp ●Katakuriko
- Use 2 tbsp ●Water
- You need 1/2 to 1 tablespoon Ra-yu (optional)
- Get 1 Sichuan pepper (optional)
Instructions to make Authentic Mapo Tofu:
- Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
- Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
- Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
- Heat the pan and add the ingredients. Cook over medium heat until aromatic.
- Next, add the ◎ ingredients.
- Return the cooked minced meat to the pan and bring to a boil.
- Once boiled, add the cooked tofu. Simmer for about 1 minute.
- Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.
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