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We hope you got benefit from reading it, now let’s go back to paneer capcicum curry (gravy) recipe. To make paneer capcicum curry (gravy) you need 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare PANEER CAPCICUM CURRY (Gravy):
- Use 750 gm Cottage Paneer
- Prepare 500 gm Capcicum
- Get 250 gm Onion
- Provide For Gravy:
- Prepare 250 gm Onion
- Prepare to taste Salt
- Take 1/2 tsp Sugar
- Use As needed Oil for Cooking
- Get 1 tsp Ginger
- Prepare 8-10 Cloves Garlic
- Prepare 2-4 Green Chillies
- Prepare 1 Cup Cashew
- You need 250 gm Tomatoes
- You need 1 Tsp Cumin Seeds
- Provide 2 Bay leaves
- You need 1 tsp Cumin Powder
- Prepare 1 Tsp Red Chilli Powder
- Prepare 1 Tsp Turmeric Powder
- Provide As needed Fresh Cream
- Take 1 Cup Curd
- Take As needed Water
- Provide 1/2 tsp Black Pepper
- Provide To taste Green Chillies
- Prepare 1/2 tsp Cloves
- Get 1 Tsp Coriander Powder
- Get 1 Tsp Garam Masala
- Get 1 Tsp Kasuri Methi
Instructions to make PANEER CAPCICUM CURRY (Gravy):
- Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
- Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
- After Deep frying Capcicum and Paneer then fry Onion and keep aside.
- Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
- Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
- Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋
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