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We hope you got benefit from reading it, now let’s go back to fenugreek seeds khichdi recipe. You can cook fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fenugreek seeds khichdi:
- Use 1 cup rice (soaked half and hour)
- Take 1/4 cup methi seed (fenugreek seeds soaked over night)
- Prepare 1 onion sliced
- Prepare 1 tomato chopped
- Provide 1-2 green chillies slit
- Use 1 tsp oil or ghee
- You need as required Curry leaves
- Provide 1 tsp zeera (cumin)
- You need leaves Coriander
- Get as per taste Salt (if are cooking for weight loss then add pink salt)
- Provide 1 tsp desi ghee
Instructions to make Fenugreek seeds khichdi:
- In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
- Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
- Now add rice, coriander leaves and 2cup water and take 3 whistle
- Your khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi
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