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We hope you got benefit from reading it, now let’s go back to potato pea curry recipe. You can cook potato pea curry using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Potato pea curry:
- Take 2 medium sized potatoes - peeled and diced
- You need 1 red onion
- Provide 2 tablespoons tomato paste
- Provide 1 cup frozen peas
- Prepare Salt, red chilly powder, turmeric, garam masala
- Get Cooking oil
- Get cumin seeds
Instructions to make Potato pea curry:
- Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
- When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
- Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
- Now add peas to it.
- Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
- Serve with rice or bread.
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