So that you is perhaps getting ready Seafood Curry recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to seafood curry recipe. You can have seafood curry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Seafood Curry:
- Use As much as you like:
- Get squid (gutted and cleaned and cut into bite sized or round slices)
- Prepare shrimp (peeled and deveined)
- You need scallops (wipe off any excess water)
- Prepare onion (slice thinly)
- Take carrot (cut into small bite sized pieces)
- Prepare mushrooms (optional)
- Provide Japanese curry roux (adjust the thickness of curry to taste)
- You need vegetable oil
- Provide butter
- Use water
- Prepare salt and pepper
Steps to make Seafood Curry:
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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