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We hope you got benefit from reading it, now let’s go back to fenugreek millet muthia recipe. To cook fenugreek millet muthia you only need 18 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Fenugreek Millet muthia:
- Use 1 cup fresh fenugreek leaves
- Use 1/4 cup Chopped coriander leaves
- Prepare 1 cup Millet flour
- Provide 1/2 tsp chilli powder
- Take 1/4 spoon asafoetida (hing)
- Get 1/2 spoon baking soda
- You need 2 tsp lemon juice
- You need 2 spoon oil
- Provide to taste Salt
- Get As needed Water
- Use Garnish
- Take 3 spoon oil
- Provide 1/4 spoon musterd seeds
- Take 1/4 spoon fenugreek seeds
- Use 1/4 spoon sesame seeds
- Use 10 Curry leaves
- Use 1 green chilli cut in to pieces
- Use 1 spoon chopped coriander leaves for garnish
Instructions to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
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