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We hope you got insight from reading it, now let’s go back to chicken angara recipe. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Angara:
- Take 350 gr chicken (with bones curry cut pieces)
- Provide 1 1/2 tsp coriander seeds
- You need 1 tsp cumin seeds
- Get 10 peppercorns
- Prepare 3 cloves
- Provide 1 cinnamon stick 1
- Get 2 1/2 cardamom
- Prepare 2 dry red chillies
- Take 125 grams curd
- Get 1 1/2 tsp ginger garlic paste
- Provide 1 tomato
- Take 1 onion (fried)
- Prepare 1/2 teaspoon salt
- Provide 1/4 tsp red food coloring
- You need 1 1/2 tbsp oil
- Use 1 tsp Kashmiri red chili powder
Instructions to make Chicken Angara:
- Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
- Grind to make a fine powder.
- In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
- Now take a chopped fried onion and a tomato and grind to make a paste.
- Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
- Cover and set aside for 1 hour.
- After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
- Cook on high flame for 5 minutes and then add the marinate.
- Cook for 5 minutes on medium flame and add the onion and tomato paste
- Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
- Cover and cook on low heat for 20 minutes
- Serve hot and enjoy.
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