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The ingredients needed to cook Yummy Mushroom Curry in 15 Minutes:
- You need 100 grams Thinly sliced pork
- Provide 200 grams Shimeji mushrooms
- Get 50 grams Frozen snow peas
- Get 100 grams Onion
- Provide 50 grams Carrot
- Use 200 grams Tomato
- Take A
- Provide 600 ml ┌ Water
- You need 1 │ Soup stock cube
- Prepare 1 └ Bay leaf
- Use 4 tbsp Spicy yakiniku sauce
- Provide 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
- Use 4 servings' worth Hot cooked rice
- Prepare 1 Fresh parsley
Steps to make Yummy Mushroom Curry in 15 Minutes:
- Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
- Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
- Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
- Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
- After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
- Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.
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