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Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Before you jump to Pork and Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you should have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. Still, are you aware that there are a number of foods that have been found to help you improve the health of your heart? If you want to know what to eat to improve your heart health, continue reading.

Beans, believe it or not, are very good for the health of your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that simply eating beans will undo the damaging effects of eating junk foods or make your heart better by magic. What is true, however, is that having beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are really tasty and who knows…you might not even miss real chicken or beef.

There are many foods that you can add to your diet that will be beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are essentially beneficial for the heart, however. Start eating these foods daily. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to pork and kimchi hot pot recipe. You can cook pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Pork and Kimchi Hot Pot:
  1. Use Pork and kimchi stir-fry
  2. You need 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Get 1 tsp ●Sugar
  4. Use 1 tbsp each ●Soy sauce, sake
  5. You need 1 to 2 teaspoons Gochujang
  6. Use 1 clove/piece Garlic, ginger (grated)
  7. Prepare 1 Onion
  8. Get 250 to 300 grams Kimchi
  9. Take Other ingredients
  10. You need 1 block Tofu
  11. Prepare 300 to 400 grams Chinese cabbage
  12. You need 1 packet Shimeji mushrooms
  13. Get 3 to 4 Fresh shiitake mushrooms (if available)
  14. Provide 1 bag Bean sprouts
  15. You need 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Get 1 Pizza cheese
  17. Use Soup
  18. Prepare 1000 ml ◎Hot water or water
  19. You need 1 tbsp ◎Chicken soup stock granules
  20. Use 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Get 1 to 2 tablespoons ◎Soy sauce
  22. Use to taste
  23. Get 1 as much (to taste) Korean chili pepper powder
Steps to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

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