Here's how Tender and Heavenly Chicken Curry can assist you in weight loss
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We hope you got insight from reading it, now let’s go back to tender and heavenly chicken curry recipe. You can cook tender and heavenly chicken curry using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tender and Heavenly Chicken Curry:
- Prepare 4 Chicken thigh (bone-in)
- Use 100 grams Yogurt
- Get 2 Onions
- Get 1/2 Apple
- Get 2 clove Garlic
- Get 1 piece Ginger
- Provide 1 Bay leaf
- Provide 1 tbsp Curry powder
- Provide 1/2 box Store-bought curry roux (medium-hot to hot)
- Use 500 ml Water
- You need 50 ml Canned tomatoes (tomato purée)
Instructions to make Tender and Heavenly Chicken Curry:
- Cut the garlic in half and rub the cut end on the chicken thighs to season. Evenly rub in the salt, pepper, and curry powder.
- Pour the yogurt on top, and leave overnight in the fridge.
- Finely chop the garlic and onions. Heat oil in a frying pan and fry the garlic and onions over a low heat until light golden brown. Transfer to a plate and set aside.
- Fry the yogurt-marinated chicken thighs in a different pan to brown both sides.
- Add water, canned tomatoes, fried onions and the bay leaf to this pan and simmer over low heat for 30 minutes-1 hour. (Add water if needed.)
- Add curry roux and grated apple and simmer further, stirring occasionally.
- It's done. The onion should be completely cooked down. Arrange the chicken thigh in the center of the plate when serving.
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