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The ingredients needed to make Asafoetida chutney:
- Get 1/2 cup fresh coconut
- Take 2-3 dry red chillies
- Prepare 1 green chilli
- Take 1 Marble size tamarind
- Take 1/4 tsp hing/asafoetida
- You need 1/2 tsp mustard seeds
- Use 1 spring curry leaves
- Use 1 tsp coconut oil or any cooking oil
- Get As needed Water
- Provide to taste Pink salt
Instructions to make Asafoetida chutney:
- In a pan add 1/4tsp oil and roast red chillies and asafoetida.(I took the rock hinga) or u may use hinga powder too.for a minute on low flame and keep aside to cool.
- In a mixie jar,add fresh coconut, tamarind,green chilli,roasted red chillies wdh hinga,salt and make a smooth paste by adding some water as per the consistency u prefer.
- Heat a tadka pan,add oil, mustard seeds,let it splutter and add curry leaves and switch off the flame and add this tadka on the ground paste,mix well.
- Hinga/asafoetida chutney is ready to serve wdh dosa,idlis,uttappams or appe.
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