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We hope you got benefit from reading it, now let’s go back to restaurant style fenugreek peas cream curry recipe. To make restaurant style fenugreek peas cream curry you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Restaurant style fenugreek peas cream curry:
- Use 1 bunch washed and chopped fenugreek leaves
- Use 1 cup peas
- Use 2 onion
- Use 2 green chillies
- Take 3 garlic
- Prepare Half inch ginger
- Prepare 1 tomato
- Get 10 cashew
- Use 1 bay leaf
- Get Half tspn cumin and mustard seeds
- Prepare Half tspn garam masala
- Provide Half tspn kitchen king masala
- Use to taste Salt
- Prepare 1 cup cream
- You need Half tspn turmeric powder
- Take 2 pinch aesofetidea
- Use 1 tspn sugar
Instructions to make Restaurant style fenugreek peas cream curry:
- First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
- In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
- In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
- Now off the flame and put the cream… and serve hot with paratha
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