So you could be making ready Seafood with homemade green curry recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. To make seafood with homemade green curry you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood with homemade green curry:
- Get small bunch fresh cilantro
- Use garlic, chopped
- Provide shallot, chopped
- Provide green onion, chopped
- Take jalapeno, de-seeded and chopped
- Take lemongrass stalk, finely chopped
- You need thumb-sized nub ginger, finely chopped
- Provide small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Provide fish sauce
- Prepare brown sugar
- Use ground cumin
- Take ground white pepper
- Prepare ground coriander
- Prepare can coconut milk
- Provide fillets firm white fish (I used frozen haddock)
- You need prawns, 31/40 size, shelled and deveined
- Provide bay scallops
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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