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We hope you got insight from reading it, now let’s go back to grilled mackerel (titus) fish recipe. You can have grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Grilled mackerel (Titus) fish:
- You need 1 stalk Curry leaves
- Get Garlic
- Take Ginger
- Provide Seasoning
- Take Salt
- Take 1 tbsp vegetable oil / butter
- Use Onion
- Get 4 scotch bonnet
- Take 1 tomato
- Prepare 1 tbsp rodo jam (optional)
Steps to make Grilled mackerel (Titus) fish:
- Remove gills and wash your fish
- Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
- Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
- Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
- Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
- Serve with vegetables and dip of choice
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