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We hope you got benefit from reading it, now let’s go back to kimchi hotpot with kimchi stock recipe. You can have kimchi hotpot with kimchi stock using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kimchi Hotpot with Kimchi Stock:
- Use 1 Your favourite ingredients to add to soup
- Take Soup Base:
- Prepare 1000 ml Water
- Provide 200 ml Cooking sake
- Use 1 tbsp Mirin
- Take 1 tbsp Soy sauce
- You need 1 Dashi stock granules
- You need 1/2 tbsp Chicken soup stock granules
- Prepare 2 tbsp ★Blended miso
- Prepare 1 ★Kimchi stock
Instructions to make Kimchi Hotpot with Kimchi Stock:
- Chop your selected vegetables.
- Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).
- We use these in our family. Use kimchi stock. You can add miso if you like.
- When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock).
- I added chicken meatballs!
- Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat.
- Let's eat the meat! Done!
- I have to have rice with this dish!
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