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We hope you got insight from reading it, now let’s go back to brain curry recipe. To cook brain curry you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Brain curry:
- Get 1/2 kg goat/lamb brain
- You need 1 onion, finely chopped
- Take 1 tomato, blended
- Use 1 tablespoon tomato paste
- Prepare 2 green chili
- Use 2 tablespoon vegetable oil
- Take 1 teaspoon garlic, minced
- Take 1 teaspoon ginger, minced
- Use 1/2 teaspoon chili powder
- You need 1/2 teaspoon turmeric
- You need 1/2 teaspoon coriander powder
- Provide 1/2 teaspoon paprika
- Use 1/2 teaspoon cumin
- Prepare 1/2 teaspoon garam masala
- Get to taste Salt
Instructions to make Brain curry:
- Have your ingredients ready.
- Dice the brain into 4 pieces, and give it a quick wash on a strainer.
- Bring a pan of water to boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain all the water with a fine strainer.
- Heat oil in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
- Add the blended tomato, spices and the garlic & ginger paste. Stir-fry for a further 3 minutes.
- Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
- Sprinkle on some garam masala, fresh coriander/curry leaves and slices of fresh ginger to serve.
- The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. - You can use lamb, goat or cow brain for this dish but be warned – brains are packed with cholesterol so don’t eat this too frequently.
- Best served with chapati, naan or pita bread. - - ENJOY 🌹
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