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Yellow Split Pea Soup
Yellow Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to yellow split pea soup recipe. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Yellow Split Pea Soup:
  1. Provide 1/3 cup yellow split peas
  2. Use 1/2 yellow onion, chopped
  3. Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
  4. You need 1 medium carrot, chopped
  5. Take 2 cup water
  6. You need 2 tsp Swiss vegetable bouillon powder
  7. You need 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
  1. Rinse the yellow split peas in a sieve and allow to drain
  2. Put everything except the chaat masala in a small pot
  3. Stir to mix in the bouillon a little bit
  4. Bring to a boil, then simmer gently for 25-30 minutes
  5. You may need to add a little more water, but only if it looks really dry
  6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
  7. Serve in a bowl with the chaat masala sprinkled on top

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