So you may be preparing Kaju chicken !!!! recipes for your family however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to kaju chicken !!!! recipe. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Kaju chicken !!!!:
- Get 500 grams Fresh chicken
- Get 1 medium size onion
- Get 3-4 tablespoons Curd
- Use Chasews (kaju) 1/2 cup (half crushed)
- You need Kasuri methi 1/2 teaspoon roasted & crushed
- Get Curry leaves hand full(fresh)
- Use 1/2 teaspoon Garam masala powder
- You need Lime juice (1)full
- Prepare Coriander for garnishing
- Prepare Oil for cooking
- Take 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Use 1/2 teaspoon Turmeric powder
Steps to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
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