Here's how Fenugreek leaf sabzi (curry) can help you in weight reduction
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We hope you got insight from reading it, now let’s go back to fenugreek leaf sabzi (curry) recipe. You can cook fenugreek leaf sabzi (curry) using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fenugreek leaf sabzi (curry):
- Get 4 bunch fresh fenugreek leaves
- You need 6 cloves Garlic
- Prepare 3 fresh green chillies
- Get Salt as per your taste
- You need 1/2 tsp Turmeric powder
Instructions to make Fenugreek leaf sabzi (curry):
- Take out the stem of fenugreek leaves. Wash it with running water 3-4 times, because it will have slit. Not to wash after cutting the veggies. Cut 2 big onions finely. Simultaneously cut fenugreek leaves finely.
- Take a wok and add oil. Add cut chillies and add to the wok, fry for half a minute. Meanwhile crush garlic cloves. In the wok add finely chopped onions to garlic and fry well. Let it get translucent.
- Now add fenugreek leaves with onions, salt and turmeric powder.
- Keep lid for 10-15 minutes. And make sure u mix it at short intervals so that it doesn’t get stick to the bottom of pan. Fenugreek leaves will secrete lot of water, let it get dry. Your bhaji is ready to serve with hot breads or rice.
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