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We hope you got benefit from reading it, now let’s go back to π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe recipe. You can have π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Prepare π‘ingredients
- Take Mince pork
- Prepare Red curry paste
- Prepare Long bean
- Provide Kaffir lime leaves
- Provide cool water
- Prepare tapioca flour
- Use Fish sauce
- Take Salt
- Use π‘ingredients curry paste
- Use Lemongrass
- Prepare Galangal
- You need Cumin
- Prepare White pepper corn
- Take Shrimp paste
- You need Coriander seed
- You need Water
- Use Vegetable oil
- Use Coriander root
- Get Garlic
- Prepare Dried red chili
- Take Dried small red chili
- Use Shallot
Steps to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
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