So that you might be preparing Restaurant style fenugreek peas cream curry recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to restaurant style fenugreek peas cream curry recipe. You can have restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Restaurant style fenugreek peas cream curry:
- You need 1 bunch washed and chopped fenugreek leaves
- Use 1 cup peas
- Use 2 onion
- Get 2 green chillies
- You need 3 garlic
- You need Half inch ginger
- Use 1 tomato
- Provide 10 cashew
- Take 1 bay leaf
- Take Half tspn cumin and mustard seeds
- You need Half tspn garam masala
- Get Half tspn kitchen king masala
- Use to taste Salt
- Prepare 1 cup cream
- Provide Half tspn turmeric powder
- Take 2 pinch aesofetidea
- You need 1 tspn sugar
Steps to make Restaurant style fenugreek peas cream curry:
- First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
- In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
- In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
- Now off the flame and put the cream… and serve hot with paratha
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