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We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. To cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Use shrimp
- Use of coconut cream
- Provide of oil
- Prepare of chopped garlic
- Provide of raw pepper corn
- Get grachine thin slices
- Provide or more of sweet basil leaves
- You need of red curry paste
- Take of oyster sauce
- Get of sugar
- Prepare of pork broth
- Take of fish sauce
- Take green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
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