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We hope you got insight from reading it, now let’s go back to ladyfingers peas goan curry recipe. You can cook ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Ladyfingers Peas Goan Curry:
- Prepare 250 gm lady fingers
- Provide as needed Ghee for frying
- Get 1/2 cup thin coconut milk
- Provide 1 tbsp gram flour
- Provide 1 tbsp kokum extract
- Take 1/2 cup boiled green peas
- Prepare 1/4 cup thick coconut milk
- Provide to taste Salt
- Prepare To Grind for masala paste
- Get 1 cup fresh coriander leaves
- You need 1 small onion chopped
- Provide 4-5 green chillies
- You need 1/2 inch ginger
- You need 1 tbsp poppy seeds
- You need 1/2 tsp sesame seeds
- Provide 3-4 cashew nuts
- Take For garnish
- Get as needed Finely chopped fresh coriander leaves
Instructions to make Ladyfingers Peas Goan Curry:
- Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
- Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
- In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
- Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
- Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
- At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
- Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.
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