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The ingredients needed to make Pork Soup with Ginger and Lots of Root Vegetables:
- Get 100 grams Coarsely chopped pork
- Provide 200 grams Daikon radish
- Get 80 grams Carrot
- You need 1 Burdock root
- Provide 3 Satoimo (taro)
- Provide 150 grams Lotus root
- Provide 1/2 block Tofu
- Get 20 grams Ginger
- You need 1 Japanese leek
- Take 6 cup Dashi stock
- Provide 1 tbsp Sake
- Use 3 to 4 tablespoons Miso
- Provide 1 tbsp Sake lees (if you have them)
Steps to make Pork Soup with Ginger and Lots of Root Vegetables:
- Peel the daikon radish and cut into quarters, then slice thinly. Do not peel the carrot; cut into half lengthwise and then slice thinly.
- Scrape the skin off the burdock root with the back of a knife, and cut into 1 cm thick diagonal slices. Peel the taro root, cut into half and then slice about 5 mm thick.
- Cut the unpeeled lotus root into half lengthwise, then slice about 5 mm thick.
- Cut the tofu into bite-sized pieces.
- Grate half of the ginger with the skin still on, and julienne the rest. Chop the leek finely.
- Cut the pork up into bite-sized pieces.
- Put the dashi stock and sake in a pan and bring to a boil. Add the pork. Skim off any scum, and simmer for 2-3 minutes.
- Put all the vegetables except for the leek, plus the tofu, in the pan, and simmer until the vegetables are tender. (Lower the heat after it comes to a boil.)
- Dissolve the miso and sake lees, and mix into the soup - and it's done! The saltiness of miso depends on the type, so please taste and adjust the amount.
- Ladle into bowls, garnish with the chopped leek plus some shichimi spice to taste, and enjoy.
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