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We hope you got insight from reading it, now let’s go back to paneer bhurji curry recipe. You can cook paneer bhurji curry using 19 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer bhurji curry:
- Use Gravy
- Use oil
- Provide cumin seeds
- Take medium sized onion, finely chopped
- Provide medium sized tomato, finely chopped
- Prepare kasuri methi leaves, crushed
- Take ginger-garlic paste
- You need Spices
- You need salt
- Prepare red chilli powder
- Get turmeric powder
- Get garam masala powder
- You need kitchen king
- Provide paneer masala
- Take Paneer bhurji
- Take coriander leaves, finely chopped
- Take grated and crumbled paneer
- Prepare oil
- Get onion chopped
Instructions to make Paneer bhurji curry:
- Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic.
- Further add onions, and ginger-garlic pieces.
- Saute well till the onions turn slightly golden brown.
- Now add tomatoes and saute till they turn soft and mushy.
- Then add green chilli and cook for a while.
- Additionally, add spices and salt to taste.
- Roast the spices on low flame for a minute.
- Let it cool down. Blend the gravy.
- Heat oil in kadai, add onions and cook till it's brownish. Add the paste
- In the gravy add add crumbled paneer / cottage cheese and mix gently.
- Mix gently without mashing out paneer.
- Cover and simmer for 3 minutes till the paneer
- Mix gently, making sure everything is combined well.
- Finally, serve paneer bhurji hot with chapathi or paratha.
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