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We hope you got insight from reading it, now let’s go back to carrot-fenugreek curry recipe. To cook carrot-fenugreek curry you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Carrot-fenugreek curry:
- Take 2 cup finely chopped fresh fenugreek leaves
- Prepare 1 cup chopped carrots
- You need 2 onions chopped
- Get 2 tbsp chilli-garlic-ginger paste
- Use 1/4 tsp turmeric powder
- You need 1 tbsp oil
- Prepare Pinch asafetida
- Prepare to taste Salt
Instructions to make Carrot-fenugreek curry:
- Heat oil, add asafoetida and onions and saute till it becomes light pink.
- Now add paste & fenugreek leaves & saute for while.
- Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked.
- Serve hot with any Indian flat bread. You can add tomatoes also.
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