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We hope you got insight from reading it, now let’s go back to peas tomato potato curry recipe. To cook peas tomato potato curry you only need 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Peas Tomato Potato Curry:
- Prepare 1 cup fresh green Peas
- You need 2 medium size Potato
- Use 1 medium size Tomato
- You need 2 tbsp Onion paste
- Prepare 1 tbsp Garlic paste
- Get 1/2 tsp Fenugreek seeds
- Get 1 tsp Turmeric powder
- Get 1 tsp Red Chilli powder
- Get to taste Salt
- Use 3 tbsp Mustard Oil
- Take 1 tbsp chopped Coriander leaves
Steps to make Peas Tomato Potato Curry:
- Cut potatoes in cubes.
- Cut tomato in cubes.
- Heat oil in a wok.
- Splatter fenugreek seeds.
- Add onion and garlic paste and sauté for 2 minutes.
- Add turmeric and chilli powder.
- Mix well.
- Add tomatoes.
- Add salt.
- Add chopped veggies and mix well.
- Cook for 5 minutes on high flame.
- Add water and cover.
- Cook till veggies become soft and then garnish with coriander leaves.
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