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Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

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We hope you got benefit from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Take 2 lbs chicken thigh
  2. Take 2 tsp curry powder
  3. Use Salt
  4. Use Pepper
  5. Prepare 1 lb yogurt
  6. You need 1 cup cashew nuts
  7. Provide 1 onion
  8. Provide Olive oil
  9. Prepare 1 Cinnamon stick
  10. You need Cardamon
  11. Use Caraway seeds
  12. Get Fennel seeds
  13. Prepare Nutmeg
  14. You need 3 clove garlic
  15. Use 1 Tbsp grated ginger
  16. Get 2 lbs diced tomato (or fresh tomatoes)
  17. Use Garam masala
  18. Prepare Tuemeric
  19. Prepare Cumin
  20. You need Cloves
  21. Take Coriander
  22. Use Cayenne pepper
  23. Prepare 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  2. Put salt, pepper, spice on chicken and put them in a ziplock bag
  3. Pour yogurt in and mix
  4. Store that in fridge for few hours to overnight
  5. Put cashew nuts in water for 20 min
  6. Grind caraway seeds, fennel seeds and cardamon
  7. These are the ones I used
  8. Sauté cinnamon and grounded spice in olive oil
  9. Add chopped onion and sauté until clear
  10. Add chicken and yogurt, keep heaying
  11. Strain cashew nuts and blend with diced tomato till creamy
  12. Add it in the pot
  13. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  14. Enjoy!!!
  15. For bento box
  16. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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