Getting ready Japanese Curry udon safely

It's crucial to organize meals safely to help cease harmful micro organism from spreading and growing. You can take some steps to assist shield yourself and your family from the unfold of dangerous micro organism.
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Wash your hands

Your arms can simply unfold bacteria across the kitchen and onto food. It's essential to all the time wash your hands thoroughly with cleaning soap and warm water:

earlier than beginning to prepare food
after touching uncooked meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms thoroughly as effectively, as a result of wet palms unfold micro organism more easily.
Keep worktops clear

Earlier than you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to clean them thoroughly.

You must change dish cloths and tea towels recurrently to keep away from any bacteria growing on the material.


Japanese Curry udon
Japanese Curry udon

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We hope you got insight from reading it, now let’s go back to japanese curry udon recipe. To cook japanese curry udon you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry udon:
  1. Provide baby spinach
  2. Prepare carrots
  3. You need potatoes (small)
  4. Use Some apple
  5. Provide coriander
  6. Take onion
  7. Use curry cubes
  8. You need person portion udon
Steps to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

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