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Butter veg rice with Italian meat ball and potato soup
Butter veg rice with Italian meat ball and potato soup

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We hope you got insight from reading it, now let’s go back to butter veg rice with italian meat ball and potato soup recipe. You can have butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Butter veg rice with Italian meat ball and potato soup:
  1. Prepare Rice parboiled
  2. Prepare Butter
  3. Use Carrot
  4. Prepare Green beans
  5. Provide Peas
  6. Provide Red kidney beans
  7. Get Sweet corn
  8. Take Salt
  9. Take Soup
  10. Get Pepper
  11. Get Scotch bonnet
  12. You need Tomatoes
  13. Prepare Green pepper
  14. Provide Garlic
  15. Take Red pepper
  16. Get Fry meat balls
  17. Provide Irish potato
  18. Provide Seasoning
  19. You need Spices
  20. Get Veg oil
  21. You need Corn flour
Instructions to make Butter veg rice with Italian meat ball and potato soup:
  1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
  2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
  3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
  4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
  5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve πŸ˜‹πŸ˜‹πŸ˜‹

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