So you is perhaps making ready Tomato Radish curry (Mooli ki sabji) recipes for your family however this tips may be helpful.
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In the previous few years, Air Fryers have change into highly regarded in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking methodology may additionally cut down on a number of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to tomato radish curry (mooli ki sabji) recipe. You can cook tomato radish curry (mooli ki sabji) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Radish curry (Mooli ki sabji):
- Use 1 Radish
- Provide 2 Tomatoes
- Get 3 tablespoons Besan (chana dal flour)
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon tumeric
- Prepare 1/2 teaspoon jeera
- Provide 1/2 teaspoon mustard seed
- Prepare to taste salt
- Get 5 – 6 curry leaves
- Prepare oil
- Take pinch hing
Steps to make Tomato Radish curry (Mooli ki sabji):
- Clean and peel the skin of radish,cut into small pieces.Dice the tomatoes into small pieces. Heat oil in sauce pan,add 1/2 tsp of jeera,1/2 tsp of mustard seeds,hing,curry leaves.Add tomatoes to it and mix well.cook for 5 mins.Add radish,salt,turmeric and chilli powder,allow it cook till it is soft.
- Mix besan with little salt and chilli powder and pour water and make into smooth paste
- Add this mixture to cooked radish and mix well.cook it till it becomes dry.
- Remove from flame and serve it hot and fresh with rice and chapati.
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