So you is perhaps preparing Thick chicken & vegetable soup recipes for your family however this ideas may be helpful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite regularly recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking methodology may additionally lower down on a few of the different harmful effects of oil frying.


Thick chicken & vegetable soup
Thick chicken & vegetable soup

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We hope you got benefit from reading it, now let’s go back to thick chicken & vegetable soup recipe. To cook thick chicken & vegetable soup you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thick chicken & vegetable soup:
  1. Use 1 large chicken breast fillet (or left over chicken)
  2. Take 1 large onion
  3. Use 6 carrots
  4. Take 6 savoy cabbage leaves
  5. Prepare 4 celery stalks
  6. Use 2 chicken stock cubes
  7. Provide 125 grams red lentils
  8. Use 250 grams green split peas
  9. Prepare 250 grams yellow split peas
  10. Provide 2 pints water
  11. Prepare 2 tbsp oil
Steps to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  3. Add water. Add the rest of your ingredients.
  4. Bring to the boil. Then simmer for 30 mins, blend and serve.

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