So that you could be making ready Miso soup with Tofu and Wakame recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly continuously advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking methodology may additionally reduce down on some of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to miso soup with tofu and wakame recipe. To cook miso soup with tofu and wakame you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Get 600 ml water
- You need 4 g dashi powder
- Prepare 2 g dried wakame
- Get 1 pack tofu
Steps to make Miso soup with Tofu and Wakame:
- First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
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